Tuesday, 17 April 2012

De-ethnicization through Globalization Globalization makes it difficult for ethnic restaurants to maintain authentic food identity; this is displayed by certain Mexican, Asian and Italian fast food restaurants that have Americanized the experience and cuisine of the original culture.

 

3 comments:

  1. This comment has been removed by the author.

    ReplyDelete
  2. Good issue raised! As the cultural borders appear to be erased easily by globalization, food as an integral element of cultural background seems to be loosing its sugnificance and national identity! Good examples given in the video! Though, I should speak about positive impact of the process as it saved my life once preventing me from starvation. It happened in a wonderful city of Dusseldorf when my husband and I hungry and with little/ almost no knowledge of German managed to buy food by pronuncing the familiar to almost every person of the world names 'cheeseburger', 'Coca Cola', 'nuggets'. Yes, it was McDonald's It occured to me probably for the first time in my life that globalizaion is not as horrible as it is said. As you can get food in almost in any big city of the world despite not speaking some foreign languages due to that unified fast food model. As always, there is the other side of the coin)))

    Thank you, my dear colleague for your amazing work and making me ponder on such serious issues)))

    ReplyDelete
  3. Alexandra,thank you for sharing your personal example of cultural incident

    ReplyDelete